How to make chicken biryani
The way to make the Syrian biryani
Biryani amounts,
1 kilo, chicken pieces,
2 cups of basmati rice, a
cup of yogurt, a
third of a cup of vegetable oil, a
quarter cup of ghee,
2 chopped tomatoes, a
teaspoon of tomato molasses,
2 grains of onions, chopped
5 cardamom,
3 grains of chopped garlic
10 g, green ginger,
3 teaspoons of salt, a
tablespoon of turmeric, a
teaspoon of coriander. Dry,
teaspoon cloves, love,
teaspoon cumin,
half a teaspoon, nutmeg,
half a teaspoon, cinnamon,
half a teaspoon, black pepper, a
quarter of a teaspoon, hot red pepper,
saffron tincture, dissolved with a little water
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How to make biryani
Sauté the onions with a little oil, then add ginger, turmeric, dried coriander, cloves, cumin, nutmeg and cinnamon.
Black pepper and red hot pepper, then put chicken pieces and turn them
Add the garlic and leave them for a few minutes, then remove the chicken pieces, put the tomatoes, the tomato molasses and stir them
Add the yogurt and put the chicken back into the mixture, then reduce the heat and leave them until the chicken is tender.
In a bowl over a fire, we heat the water, put salt and cardamom grains, then add the rice and boil the rice for 5 minutes
Remove the water, take half the amount of rice and put it in a cooking pot suitable for entering the oven
Add the chicken pieces and the remaining sauce from the chicken saute, then put the remaining portion of the rice
Put the ghee on the rice, then put the saffron dye on one side of the rice
Cover the cooking pot with tin, put the lid on the pot, and put it into a pre-fired oven at 120 degrees for half an hour.
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Then mix the ingredients together and the biryani is ready to be served.
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