kabsa with chicken
The way the Saudi Kabsa works
Ingredients for boiled potatoes
A cup of chopped tomatoes A
tablespoon of Kabsa spices A
tablespoon of biryani spices A
tablespoon of turmeric A
tablespoon of curry 1
teaspoon of cloves A
teaspoon of ginger A
teaspoon of nutmeg
dried lemon
Bay leaf (Laura leaf) Cardamom
(cardamom)
onion
stick cinnamon
pepper freshsweet
saffron
salt as you like
Read More: البسبوسة
Rice cooking ingredients One and
a half cups of Kabsa rice
A cup of vegetable oil
Half a cup of carrots chopped
Half a cup of chopped capsicum
Half a cup of chopped onion A
tablespoon of curry A
tablespoon of Kabsa
spices A
tablespoon ofbiryani spices Atablespoon of turmeric A
teaspoon of ginger A
quarter teaspoon of nutmeg
Half a teaspoon of cloves
The way the Saudi Kabsa works on its origins
We boil the thighs with all the ingredients and spices mentioned above until the chicken is tender.
How to cook rice
Sauté the vegetables with oil, then add the rice, add the chicken water used to boil the thighs and stir them a little
"Each cup of rice is one and a half cups of water."
We put the aforementioned spices on the rice and when it boils, cover the cooking pot and fill it with a piece of cloth and leave it until the rice is tender
We roast the sticks in the oven from the top only to give a nice color and the dish is ready.
Read More: طريقة عمل البرياني
Biryani with chicken on the Saudi way
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