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  The way to make the Syrian biryani   Biryani amounts, 1 kilo, chicken pieces, 2 cups of basmati rice, a cup of yogurt, a third of a cup of vegetable oil, a quarter cup of ghee, 2 chopped tomatoes, a teaspoon of tomato molasses, 2 grains of onions, chopped 5 cardamom, 3 grains of chopped garlic 10 g, green ginger, 3 teaspoons of salt, a tablespoon of turmeric, a teaspoon of coriander. Dry, teaspoon cloves, love, teaspoon cumin, half a teaspoon, nutmeg, half a teaspoon, cinnamon, half a teaspoon, black pepper, a quarter of a teaspoon, hot red pepper, saffron tincture, dissolved with a little water  Read More :  طريقة عمل البرياني How to make biryani Sauté the onions with a little oil, then add ginger, turmeric, dried coriander, cloves, cumin, nutmeg and cinnamon. Black pepper and red hot pepper, then put chicken pieces and turn them Add the garlic and leave them for a few minutes, then remove the chicken pieces, put the tomatoes, the tomato molasses and stir them Add the yogurt and put

  The way the Saudi Kabsa works   Ingredients for boiled potatoes A cup of chopped tomatoes A tablespoon of Kabsa spices A tablespoon of biryani spices A tablespoon of turmeric A tablespoon of curry 1 teaspoon of cloves A teaspoon of ginger A teaspoon of nutmeg dried lemon Bay leaf (Laura leaf) Cardamom (cardamom) onion stick cinnamon pepper fresh sweet saffron salt as you like  Read More:  البسبوسة Rice cooking ingredients One and a half cups of Kabsa rice A cup of vegetable oil Half a cup of carrots chopped Half a cup of chopped capsicum Half a cup of chopped onion A tablespoon of curry A tablespoon of Kabsa spices A tablespoon of biryani spices A tablespoon of turmeric A teaspoon of ginger A quarter teaspoon of nutmeg Half a teaspoon of cloves   The way the Saudi Kabsa works on its origins We boil the thighs with all the ingredients and spices mentioned above until the chicken is tender.   How to cook rice Sauté the vegetables with oil, then add the rice, add the chicken water used

 Ingredients of syrup A cup of sugar Half a cup of water, juice of a lemon, a tablespoon oforangejuice, a tablespoon Basbousah filling ingredients: 2 cups of milk, 4 tablespoons of sugar, 4 tablespoons of starch Read More:  البسبوسة Basbousah ingredients, a cup of oil, a cup of fine semolina, 3 eggs, cream box 170 g (al-Marai), half a cup of sugar, a teaspoon of leaven , a teaspoon of vanilla   How to prepare the syrup In a bowl we add water with sugar And when sugar dissolves in water, we add juice thereto  Leave the mixture for one minute, then add blossom water thereto , and immediately close up the warmth and it's ready An important note for the way the basbousa is formed , the syrup should be dense and therefore the texture, such as: (condensed milk or cream caramel)   How to prepare the filling In a bowl, add milk, sugar, and starch, and stir them employing a manual slag until the sugar and starch are dissolved within the milk Put the pot on the warmth with constant stirring